Lead Kitchen Shift Leader | Pizza & Wood-Fired Expert

Maine Beer Company; Freeport (ME); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental/vision

Paid vacation

401(k)

Job summary

Maine Beer Company is seeking a Kitchen Shift Lead to support the Head Chef and Sous Chef in day-to-day kitchen operations. This role serves as the primary contact during absences, ensuring smooth service through leadership, training, and adherence to recipes and procedures.

The position offers full-time employment with competitive benefits and a pay range of $24.00-$26.00 per hour. Weekend availability is required; prior kitchen leadership experience is preferred, and training is available for

Qualifications

• Experience in a professional kitchen or food preparation is required.
• Leadership or supervisory experience is preferred.
• Strong communication and teamwork skills are essential.
• Willingness to train and develop staff while upholding standards.

Responsibilities

• Lead and support kitchen team during each shift.
• Ensure food is prepared and plated to standards.
• Train and onboard new staff with ongoing coaching.
• Maintain quality, cleanliness, and safety in service.
• Communicate feedback to Head Chef or Sous Chef.
• Open/close kitchen according to procedures.
• Coordinate with Tasting Room staff for smooth service.

Skills

Leadership

Communication

Teamwork

Training

Shift Mgmt

Positive attitude

Job description

Maine Beer Company is seeking a Kitchen Shift Lead to support the Head Chef and Sous Chef in day-to-day kitchen operations. This role serves as the primary contact during absences, ensuring smooth service through leadership, training, and adherence to recipes and procedures.

The position offers full-time employment with competitive benefits and a pay range of $24.00-$26.00 per hour. Weekend availability is required; prior kitchen leadership experience is preferred, and training is available for