Lead Line Cook — High-Volume Kitchen Leader

MaineGuide

Brunswick (ME)

Presencial

USD 25.000 - 29.000

Jornada completa

Hace 10 días

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Descripción de la vacante

MaineGuide in Brunswick, ME seeks a Lead Line Cook to keep service moving with focused prep, consistent cooking, and clear coordination across the team. You’ll prepare dishes to recipe and safety standards, guide line execution, and help maintain an organized, sanitary kitchen.

This role emphasizes leading daily food preparation, cooking with grilling, braising, and poaching, and supporting menu planning while ensuring safety and cleanliness in a fast-paced, in-person dining environment, with 32

Formación

  • Must have experience in professional kitchen environments.
  • Ability to follow recipes, safety, and sanitation standards.
  • Experience in high-volume or fine dining preferred.
  • Excellent knife skills and knowledge of kitchen equipment.

Responsabilidades

  • Lead daily food preparation and coordinate tasks to keep service on track.
  • Cook and plate items using methods such as grilling, braising, and poaching.
  • Follow recipes and assist with menu planning and communicate ingredient or preparation needs.
  • Operate kitchen equipment safely and maintain knife skills.
  • Apply food safety and sanitation procedures and keep areas clean.

Conocimientos

Cooking
Food preparation
Meal preparation
Recipe adherence
Food handling
Food safety
Kitchen equipment operation
Kitchen experience
Food service experience
Restaurant experience
Sanitation practices

Descripción del empleo

MaineGuide in Brunswick, ME seeks a Lead Line Cook to keep service moving with focused prep, consistent cooking, and clear coordination across the team. You’ll prepare dishes to recipe and safety standards, guide line execution, and help maintain an organized, sanitary kitchen.

This role emphasizes leading daily food preparation, cooking with grilling, braising, and poaching, and supporting menu planning while ensuring safety and cleanliness in a fast-paced, in-person dining environment, with 32

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