Lead Kitchen Supervisor

Aramark; Bethany (WV); On-site; USD 38,000 - 46,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead operations, supervise staff, and ensure quality, safety, and timely delivery of meals. You will work with a manager to coordinate daily activities, mentor team members, and uphold health and safety standards across the location.

The ideal candidate will oversee production, training, and inventory, while supporting catering events and maintaining excellent public relations with staff and customers.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production quality and safety per procedures.
• Store food items safely and organize inventory weekly.
• Supervise and evaluate employees; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs for equipment maintenance and food safety checks.
• Perform other duties as needed by management.
• Attend catering events and ensure on-time delivery.

Skills

Verbal comprehension

Sanitation knowledge

Cost control

Basic arithmetic

Interpersonal skills

Organization

Education

Sanitation training

Job description

Aramark is seeking a full-time Food Service Supervisor to lead operations, supervise staff, and ensure quality, safety, and timely delivery of meals. You will work with a manager to coordinate daily activities, mentor team members, and uphold health and safety standards across the location.

The ideal candidate will oversee production, training, and inventory, while supporting catering events and maintaining excellent public relations with staff and customers.