Lead Kitchen & Prep Operations Manager

Casey's; North Mankato (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay with quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure food safety and inventory controls. You will work closely with the Store Manager to drive operational excellence in prepared foods and beverages, while upholding Casey’s CARES values and delivering an exceptional guest experience.

The role offers competitive pay, quarterly bonus opportunities, benefits, and growth potential within the company.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Train and coach

Clear communication

Inventory management

Food safety standards

Job description

Casey’s in Minnesota is seeking a Kitchen Manager to lead the kitchen team, train staff, and ensure food safety and inventory controls. You will work closely with the Store Manager to drive operational excellence in prepared foods and beverages, while upholding Casey’s CARES values and delivering an exceptional guest experience.

The role offers competitive pay, quarterly bonus opportunities, benefits, and growth potential within the company.