Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey's; Avon Township (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay with quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Avon Township, MN is seeking a Kitchen Manager to lead daily kitchen operations, train and coach Team Members, and ensure top-notch guest experiences in prepared foods and beverages.

You’ll drive food safety, inventory accuracy, and 5S standards while partnering with the Store Manager to deliver profitability and excellent service. Quarterly bonuses and comprehensive benefits support performance.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Training & coaching

Inventory management

Guest service mindset

Job description

Casey’s in Avon Township, MN is seeking a Kitchen Manager to lead daily kitchen operations, train and coach Team Members, and ensure top-notch guest experiences in prepared foods and beverages.

You’ll drive food safety, inventory accuracy, and 5S standards while partnering with the Store Manager to deliver profitability and excellent service. Quarterly bonuses and comprehensive benefits support performance.