Lead Kitchen Operations Supervisor

Hyatt Tampa; Tampa (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Hyatt Tampa, located in downtown Tampa, operates co-located Hyatt House and Hyatt Place properties, offering a dynamic urban market for hospitality leadership. This role leads kitchen team members, ensuring high standards across food preparation, service, and safety, while maintaining productive relationships with hotel departments.

The position emphasizes training, policy enforcement, and collaboration with management to meet department goals and guest expectations in a fast-paced environment.

Qualifications

• Supervise kitchen operations across all shifts.
• Train kitchen staff in technical and service standards.
• Maintain positive working relationships and guide team performance.
• Implement and enforce department policies and procedures.

Responsibilities

• Direct daily kitchen operations and ensure compliance with health and safety regulations.
• Monitor storage, sanitation, inventory rotation, and security.
• Coordinate with management to provide resources for team members.

Skills

Kitchen supervision

Staff training

Team leadership

Safety compliance

Effective communication

Job description

Hyatt Tampa, located in downtown Tampa, operates co-located Hyatt House and Hyatt Place properties, offering a dynamic urban market for hospitality leadership. This role leads kitchen team members, ensuring high standards across food preparation, service, and safety, while maintaining productive relationships with hotel departments.

The position emphasizes training, policy enforcement, and collaboration with management to meet department goals and guest expectations in a fast-paced environment.