Lead Kitchen Operations & Food Safety Manager

Opaa!; Nevada (MO); On-site; USD 48,000 - 72,000; Full time

Job summary

Opaa! accepts applications for a Kitchen Manager to direct the daily kitchen operation, ensuring Opaa! standards and health regs are met. The role oversees production, safety, inventory, and staff while coordinating meals to satellite sites and reporting to the DNS as needed.

Strong leadership, organizational skills, and a commitment to continuous improvement are essential in this fast-paced environment with state-dependent pay scales.

Qualifications

• Education: High School Diploma or equivalent.
• Ability to read and comprehend instructions; communicate effectively.
• Knowledge of HACCP, safety and health regulations.
• Serve Safe Certification; additional certifications may vary by state.

Responsibilities

• Monitor food preparation to maintain quality and sanitation.
• Lead daily safety and production meetings with kitchen staff.
• Coordinate allocation and transport of meals to satellite buildings where applicable.
• Supervise kitchen staff and delegate tasks; manage workflow and staffing issues.
• Ensure compliance with recipes, menu plans and timekeeping policies.
• Maintain cleanliness and organization of kitchen and storage areas.
• Oversee inventory, FIFO, and intake discrepancies with vendors.

Skills

Leadership

Customer service

Quality control

Food safety

Education

High School Diploma

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Job description

Opaa! accepts applications for a Kitchen Manager to direct the daily kitchen operation, ensuring Opaa! standards and health regs are met. The role oversees production, safety, inventory, and staff while coordinating meals to satellite sites and reporting to the DNS as needed.

Strong leadership, organizational skills, and a commitment to continuous improvement are essential in this fast-paced environment with state-dependent pay scales.