School Kitchen Leader: Safety, Quality & Service

Opaa! Food Management; Pryor (AR); On-site; USD 42,000 - 64,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure safety compliance, and coordinate meal transport across satellite locations.

You will oversee staff, enforce HACCP, and maintain accurate production records while upholding Opaa! standards in a dynamic school food service environment. Ideal candidates will have strong leadership, math, and organizational skills, with ability to train staff, manage timekeeping, and maintain inventory controls.

Qualifications

• High School Diploma, GED, or Relevant Experience Required

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regulations.
• Monitor food quality, sanitation, and presentation.
• Coordinate meals transport to satellite buildings.
• Lead daily safety and production meetings with kitchen staff.
• Maintain HACCP, HHFKA, CACFP compliance.
• Manage inventory, orders, and production records.

Skills

Team supervision

Language Skills

Mathematical Skills

Reasoning Ability

Education

High School Diploma, GED, or Relevant Experience Required

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure safety compliance, and coordinate meal transport across satellite locations.

You will oversee staff, enforce HACCP, and maintain accurate production records while upholding Opaa! standards in a dynamic school food service environment. Ideal candidates will have strong leadership, math, and organizational skills, with ability to train staff, manage timekeeping, and maintain inventory controls.