Lead Kitchen Manager — Fast-Paced Pizza Kitchen

Workstream; Delray Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony’s Coal Fired Pizza in Delray Beach is seeking a Kitchen Manager to oversee daily kitchen operations in a high-volume setting. Lead staff, ensure quality, and uphold safety standards while partnering with the General Manager for smooth service.

Ideal candidates have 2+ years in kitchen management, strong leadership, and a passion for hospitality and teamwork. This full-time role offers comprehensive benefits and growth within a growing brand.

Qualifications

• Experience in a quick service fast food restaurant environment is preferred.
• Strong shift management abilities to effectively lead a diverse team.
• Excellent hospitality skills with a focus on customer satisfaction.
• Knowledge of food service management principles and practices.
• Proficient in food handling techniques to ensure safety and quality standards.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Quick service experience

Shift management

Hospitality

Food safety

Food handling

Staff training

Leadership

Tools

Toast POS

xtraChef inventory

Job description

Anthony’s Coal Fired Pizza in Delray Beach is seeking a Kitchen Manager to oversee daily kitchen operations in a high-volume setting. Lead staff, ensure quality, and uphold safety standards while partnering with the General Manager for smooth service.

Ideal candidates have 2+ years in kitchen management, strong leadership, and a passion for hospitality and teamwork. This full-time role offers comprehensive benefits and growth within a growing brand.