Lead Kitchen Innovator & Team Builder

Kimpton Hotels & Restaurants; Manchester (VT); On-site; USD 65,000 - 90,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a skilled kitchen leader to collaborate with the Executive Chef and drive outstanding culinary experiences. You will supervise team members, develop talent, and ensure the highest standards of food quality and service in a fast-paced, high-volume setting.

The role requires strong knife skills, culinary knowledge, and the ability to adapt to a dynamic environment, including weekends and holidays when needed.

Qualifications

• Experience in a high-volume, full-service restaurant.
• Leadership and staff development experience.
• Strong knowledge of cooking methods and industry trends.

Responsibilities

• Lead all kitchen operations in the absence of the Executive Chef.
• Hire and train kitchen staff; plan and direct work.
• Maintain quality, budgeted labor costs, and timely food production.

Skills

Culinary leadership

High-volume cooking

Knife skills

Team building

Flexibility

Education

Bachelor's degree in Culinary Science or related certificate

Job description

Kimpton Hotels & Restaurants is seeking a skilled kitchen leader to collaborate with the Executive Chef and drive outstanding culinary experiences. You will supervise team members, develop talent, and ensure the highest standards of food quality and service in a fast-paced, high-volume setting.

The role requires strong knife skills, culinary knowledge, and the ability to adapt to a dynamic environment, including weekends and holidays when needed.