Food Truck Line Cook

Fuzzies Burgers; Forest Hill (MD); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Employee discount

Paid training

Flexible schedule

Job summary

Fuzzies Burgers, located in Forest Hill, Maryland, is seeking a Crew Cook for their Food Truck team. The role requires executing menu items, maintaining cleanliness, and collaborating with team members in a high-volume kitchen. A High School Diploma is required, along with the ability to follow directions in a loud environment and a positive work ethic. The role offers competitive pay starting at $15.00 per hour plus tips, company parties, and flexible scheduling.

Qualifications

• Minimum 18 years old.
• Preferred: 2 years of high-volume food service experience.
• Ability to stand for extended periods and lift 30+ pounds.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Execute menu items from start to finish.
• Maintain cleanliness of B.O.H. work areas.

Skills

Ability to follow directions in a loud kitchen environment

Teamwork and collaboration

Positive attitude

Education

High School Diploma or equivalent

Job description

Position Summary

Fuzzies Burgers is seeking Crew Cooks to join our Food Truck team. This position is based in Forest Hill, Maryland and at other off‑site event locations.

The primary responsibility of the Crew Cook is to perform the full cooking process in a high‑volume setting while maintaining quality and consistency using the assigned recipes and instructions. Duties include stocking the workstation, preparing and measuring ingredients, grilling and frying, checking for proper doneness and taste, adjusting seasoning and temperature for best results, and meeting plate presentation standards. The Crew Cook is fully responsible for all aspects of the cooking station and ensures that sanitation guidelines and product rotation are followed. The Crew Cook will report to the Crew Chief.

Competitive Compensation Structure

$15.00–$25.00+ per hour (depending on daily tip share). The base rate starts at $15.00 per hour, with additional incentive through a tip sharing system.

Key Responsibilities

• Setting up and stocking workstation with minimal supervision
• Executing menu items from start to finish - including preparation, cooking, and plating
• Mastering more than one specific station
• Honing existing skills and building new ones by learning new techniques
• Collaborating with team members to ensure efficient and smooth operations during peak hours
• Maintaining cleanliness of B.O.H. work areas, including refrigeration, cooking equipment, and prep areas
• Participating in daily and regular deep cleaning of B.O.H. work areas

Requirements

• High School Diploma or equivalent
• Minimum 18 years old
• Ability to read, speak, comprehend, and understand English
• Ability to follow directions in a loud kitchen environment
• Preferred: 2 years of high‑volume food service with multi‑tasking experience
• Availability to work days, nights, and weekends (Monday to Sunday)
• Reliable transportation
• Passion for food and dedication to customer experience
• Positive attitude, professional composure, teamwork, emotion control, and avoidance of aggressive behavior
• Responsible work ethic: punctual, dependable, trustworthy, and thorough
• Ability to stand for extended periods and lift 30+ pounds
• Ability to maintain cleanliness, organization, and personal hygiene

Benefits

• Company parties
• Competitive salary
• Training & development
• Employee discount
• Flexible schedule
• Paid training

Shift Hours

• Tues–Thurs: 4:30–7:30 PM or 5:00–8:00 PM
• Fri: 11:00 AM–1:00 PM, 4:30–7:30 PM or 5:00–8:00 PM
• Sat–Sun: 12:00–8:00 PM
• CLOSED Monday

Additional Opportunities

• Corporate lunches: Tues–Fri, 11:00 AM–2:00 PM
• Weddings and special events: Fri–Sun, 8:00–11:00 PM

Company Overview

Fuzzies Burgers by Nostalgic Hospitality Inc. is a local, family‑owned and operated company located in Forest Hill, Maryland. We are one of the fastest‑growing food brands in the Baltimore area and we love our team, our city, and what we do!

We focus on developing our people by building proud, dynamic teams while helping team members reach personal and professional goals. We are committed to quality, sourcing only the best ingredients, and consistently creating an outstanding guest experience. We also enjoy fun times as a team.

Note

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform.