Kitchen Leader — Train Crews and Elevate Food Quality

Chipotle Mexican Grill; Forest Hill (MD); On-site; USD 22,523 - 25,058; Full time

Benefits offered by this job

Tuition assistance (100% coverage for select degrees up to $5,250/year)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

A popular fast-food chain is looking for a Kitchen Leader in Forest Hill, Maryland. The role involves cooking and preparing food, training Crew members, and ensuring a safe, clean kitchen environment. Candidates should have a high school diploma and restaurant experience. This position offers competitive pay, tuition assistance, and opportunities for advancement, with a base pay range of $16.35–$18.19 per hour.

Qualifications

• Understanding of food safety guidelines.
• Ability to train and develop Crew members.
• Experience in busy kitchen environments.

Responsibilities

• Ensure food quality by cooking and prepping food to order.
• Monitor food waste and inventory levels.
• Communicate effectively with Crew members and customers.
• Ensure the kitchen is properly cleaned and sanitized.
• Repair malfunctioning kitchen equipment promptly.

Skills

Ability to articulate Chipotle’s Food With Integrity philosophy

Knowledge of primary language(s) of the work location

Restaurant experience

Education

High school diploma

Job description

A popular fast-food chain is looking for a Kitchen Leader in Forest Hill, Maryland. The role involves cooking and preparing food, training Crew members, and ensuring a safe, clean kitchen environment. Candidates should have a high school diploma and restaurant experience. This position offers competitive pay, tuition assistance, and opportunities for advancement, with a base pay range of $16.35–$18.19 per hour.