Lead Kitchen Cook & Menu Planner - Full Benefits

Sevita; Clearwater (FL); Presencial; USD 28 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Full compensation/benefits package for

401(k) with company match

Paid time off and holiday pay

Complex work adding value to the org’s

Job security with nationwide career...

Resumo da oferta

Sevita is seeking a Dietary and Food Cook to join our NeuroRestorative program in Florida. You will review orders, prepare and cook meals, and ensure sanitary kitchen operations while coordinating kitchen staff and menu planning.

Ideal candidates have a high school diploma or equivalent, at least six months of related experience, strong attention to detail, and a collaborative, customer-focused approach to service.

Qualificações

• High School diploma or equivalent.
• Six months of related experience.
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines.
• Effective communication skills to manage relationships.
• Self-motivated and collaborative; a team player.
• Strong culinary knowledge and a commitment to excellent customer service.

Responsabilidades

• Review work orders to determine type and quantities of food to be prepared.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings.
• Inspect food storage and direct sanitary maintenance of kitchen and storage facilities.
• Oversee and coordinate activities of kitchen workers preparing and cooking foods.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Conhecimentos

Attention to detail

Organizational skills

Multi-tasking

Effective communication

Team player

Self-motivated

Culinary knowledge

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

Sevita is seeking a Dietary and Food Cook to join our NeuroRestorative program in Florida. You will review orders, prepare and cook meals, and ensure sanitary kitchen operations while coordinating kitchen staff and menu planning.

Ideal candidates have a high school diploma or equivalent, at least six months of related experience, strong attention to detail, and a collaborative, customer-focused approach to service.