Lead Kitchen Cook — Flexible Schedule & Growth Path

Harmony Senior Services; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401k

Full-time & Part-time Benefits

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services in Savannah, GA is seeking a Cook to prepare meals per approved menus, supervise dietary staff in the absence of leadership, and ensure a clean, safe kitchen. The role requires Serv-Safe certification and the ability to read, write, and perform basic calculations.

Flex scheduling and teamwork are essential for daily operations. Responsibilities include maintaining temperatures, portion control, and training new staff while adhering to safety standards and resident dietary

Qualifications

• Must have experience in dining services.
• Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire.
• Must possess the ability to read, write, and make simple calculations.
• Must be able to learn quickly and apply principles learned.
• Must be able to follow oral and written directions.
• Must be experienced in food preparation and cooking.
• Knowledgeable of sanitation and safety in handling food and equipment.

Responsibilities

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area.
• Monitor and control portion sizes to minimize waste.
• Report faulty equipment and keep temperatures documented.
• Supervise dietary staff in the absence of leadership.
• Assist in training new dietary employees.
• Attend required in-service and staff meetings.
• Follow confidentiality policies regarding resident information.

Skills

Teamwork

Reading and writing

Basic math

Adaptability

Attention to detail

Education

Serv-Safe certification

Job description

Harmony Senior Services in Savannah, GA is seeking a Cook to prepare meals per approved menus, supervise dietary staff in the absence of leadership, and ensure a clean, safe kitchen. The role requires Serv-Safe certification and the ability to read, write, and perform basic calculations.

Flex scheduling and teamwork are essential for daily operations. Responsibilities include maintaining temperatures, portion control, and training new staff while adhering to safety standards and resident dietary