Lead Kitchen Chef & Menu Innovator

Nobu Hotel Palo Alto; Palo Alto (CA); On-site; USD 82,000 - 90,000; Full time

Job summary

Nobu Hotel Palo Alto is seeking an experienced kitchen manager to oversee all aspects of kitchen operations, supervise staff, and ensure quality preparation of menu items while maintaining safe handling and storage of food.

You will coordinate purchasing, help develop menus within budget, and work with the Executive Chef to train employees, monitor labor costs, and uphold hotel standards.

Qualifications

• High school diploma or equivalent; culinary school preferred.
• 3–5 years culinary experience in similar operation; 2 years supervisory experience.

Responsibilities

• Supervise kitchen staff including scheduling and enforcing standards.
• Train and motivate staff.
• Ensure cleanliness and equipment functionality in work areas.
• Oversee setting up kitchen stations and payroll alignment.
• Assist Executive Chef and review schedules to meet business demands.

Education

High School diploma

Culinary school preferred

Tools

Computer software

Job description

Nobu Hotel Palo Alto is seeking an experienced kitchen manager to oversee all aspects of kitchen operations, supervise staff, and ensure quality preparation of menu items while maintaining safe handling and storage of food.

You will coordinate purchasing, help develop menus within budget, and work with the Executive Chef to train employees, monitor labor costs, and uphold hotel standards.