Lead Kitchen Chef | Flexible Schedule & Benefits

RV Parks

New Orleans (LA)

On-site

USD 40,000 - 60,000

Full time

8 days ago
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Benefits offered by this job

Health Insurance
401(k) plan
401(k) matching
Paid Time Off
Company Paid Holidays
Flexible schedule

Job summary

Lighthouse Bar and Grill is seeking a reliable Lead Cook who can work a flexible schedule including days, nights and weekends. The Lead Cook will oversee the daily kitchen operations, manage food preparation, and direct kitchen staff to ensure quality and efficiency.

Applicants should have 3+ years in a kitchen environment; a Culinary Arts degree is preferred. Candidates must be able to stand for long periods, handle multiple tasks, and work safely and neatly while providing excellent customer

Qualifications

  • 3+ years in a kitchen environment.
  • Degree in the Culinary Arts (preferred)
  • Ability to manage an entire kitchen.
  • Incredible food preparation abilities.
  • Ability to handle multiple tasks at once.
  • Deep knowledge of the food industry and trends.
  • Excellent time management skills.
  • Willingness to work nights and weekends.
  • Physically able to stand for long periods.

Responsibilities

  • Oversee daily kitchen operations and food preparation.
  • Direct kitchen staff and assist with scheduling.
  • Check and order kitchen supplies, plan menus, and create recipes.
  • Account for inventory, waste management, and product ordering.
  • Ensure safe, compliant kitchen operation with the GM.
  • Line cooking, prep, and expediting as needed.

Skills

Kitchen management
Food preparation skills
Multitasking
Time management
Sanitation/cleanliness
Night/weekend availability

Education

Culinary Arts degree

Job description

Lighthouse Bar and Grill is seeking a reliable Lead Cook who can work a flexible schedule including days, nights and weekends. The Lead Cook will oversee the daily kitchen operations, manage food preparation, and direct kitchen staff to ensure quality and efficiency.

Applicants should have 3+ years in a kitchen environment; a Culinary Arts degree is preferred. Candidates must be able to stand for long periods, handle multiple tasks, and work safely and neatly while providing excellent customer

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