Lead Institutional Cook: Nutritious Meals & Leadership

Philadelphia Senior Center; Philadelphia (Philadelphia County); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

$10 per pay employee-open medical plan

Free Dental Insurance (employee + 1)

Free Life Insurance

403(b) Retirement Plan with employer 3

Tuition Assistance

Job summary

Philadelphia Senior Center is seeking a skilled kitchen professional to prepare nutritious, appealing meals according to dietitian-approved menus. You will cook large-scale meals, ensure correct temperatures and serving times, and supervise staff in a fast-paced food service environment.

Responsibilities include maintaining sanitary work areas, using equipment properly, supporting state inspections, and contributing to cost-effective operations.

Responsibilities

• Follow recipes and prepare foods as per dietitian's menu cycles.
• Cook meals in institutional quantities serving residents at proper temperatures and times.
• Supervise kitchen staff and assist with food prep, tray assembly, and storage.

Skills

Food preparation

Supervisory

Infection control

Job description

Philadelphia Senior Center is seeking a skilled kitchen professional to prepare nutritious, appealing meals according to dietitian-approved menus. You will cook large-scale meals, ensure correct temperatures and serving times, and supervise staff in a fast-paced food service environment.

Responsibilities include maintaining sanitary work areas, using equipment properly, supporting state inspections, and contributing to cost-effective operations.