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BURKTC in Hudson, WI is seeking a kitchen lead to implement menus and coordinate meal service. You will cook, supervise staff, and ensure meals meet nutritional and quality standards for the facility.
The ideal candidate has a high school diploma (culinary training preferred) and at least two years of institutional food service experience. ServSafe or similar certification is required where state regulations apply. This is a full-time position with competitive hourly pay.
BURKTC in Hudson, WI is seeking a kitchen lead to implement menus and coordinate meal service. You will cook, supervise staff, and ensure meals meet nutritional and quality standards for the facility.
The ideal candidate has a high school diploma (culinary training preferred) and at least two years of institutional food service experience. ServSafe or similar certification is required where state regulations apply. This is a full-time position with competitive hourly pay.