Lead Industrial Construction Manager – Food & Beverage

Dennis Group; Denver (CO); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Meal Per Diems

Lodging Per Diems

Job summary

Dennis Group is seeking a Construction Manager to oversee daily construction operations, coordinate subcontractors, ensure site safety, manage schedules and budgets for food and beverage facilities. The role requires strong communication skills and proficiency with AutoCAD.

Projects span the United States and Canada; this is a site-based position with travel up to 100%. 10+ years of experience and design-build expertise are strongly preferred.

Qualifications

• Minimum ten years of progressively responsible site experience on industrial buildings.
• Ten years of design-build experience preferred.
• Experience overseeing subcontractors and driving the project schedule.
• Ability to read and interpret construction documents, schedules and budgets.
• Strong client interaction skills with technical, organizational and communication strengths.
• Bachelor's degree in construction-related field preferred.
• Willingness to work long hours and travel as needed.

Responsibilities

• Daily supervision of construction activities with subcontractors and site safety.
• Developing and updating project scope, budget, and schedule with project management.
• Establish and enforce site safety procedures with the safety team.
• Oversee process, mechanical and utility equipment installations.
• Coordinate permitting, codes and regulatory approvals.
• Manage change orders and general construction administration.
• Coordinate field engineering and inspection activities.
• Support facility startup and third-party testing/inspection.

Skills

10+ years site experience

Design-build experience

Sub-contractor management

Construction documentation reading

Client interaction

AutoCAD proficiency

Education

Bachelor's degree in Construction

Tools

AutoCAD

Job description

Dennis Group is seeking a Construction Manager to oversee daily construction operations, coordinate subcontractors, ensure site safety, manage schedules and budgets for food and beverage facilities. The role requires strong communication skills and proficiency with AutoCAD.

Projects span the United States and Canada; this is a site-based position with travel up to 100%. 10+ years of experience and design-build expertise are strongly preferred.