Hotel Kitchen Supervisor: Lead High-Volume Culinary Team

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team in a busy hotel outlet. You will supervise daily kitchen operations, train staff, and ensure safety, sanitation, and high-quality food production.

This role requires at least 2 years of hotel or restaurant kitchen experience, prior supervisory work, and the ability to coach a team to deliver consistent results in a fast-paced environment.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Ability to lead, develop, and motivate staff.
• Familiar with batch and high-volume cooking; follow Omni standards.

Responsibilities

• Supervise daily kitchen operations and food prep.
• Train staff and enforce safety and sanitation standards.
• Ensure quality, portion control, and plate presentation.
• Coordinate with wait staff to exceed guest expectations.
• Maintain cleanliness and compliance with health standards.

Skills

Culinary experience

Staff supervision

Training staff

Safety and sanitation

Communication skills

Teamwork

Education

Culinary degree or formal training

Tools

Knives

Commercial equipment

Job description

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team in a busy hotel outlet. You will supervise daily kitchen operations, train staff, and ensure safety, sanitation, and high-quality food production.

This role requires at least 2 years of hotel or restaurant kitchen experience, prior supervisory work, and the ability to coach a team to deliver consistent results in a fast-paced environment.