Lead Hotel Housekeeping Supervisor - Daily Pay & Benefits

Quorum Hospitality; Kapaa (HI); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Health Benefits

Holidays & Paid Time Off

401(k) Retirement Plan

Education Program

Hotel Travel Discounts

Daily Pay

Job summary

Hilton Garden Inn Wailua Bay is seeking a Housekeeping Supervisor to lead daily operations, training, and inspections for clean, safe guest spaces. This hands-on role requires coordinating staff during peak periods and ensuring adherence to brand standards.

You will manage schedules, assist in payroll, control inventory, and participate in budget planning while maintaining a high level of guest satisfaction and safety protocols.

Qualifications

• 2+ years of progressive housekeeping experience in a hotel or similar setting.
• Supervisory experience is preferred.
• A high school diploma or equivalent is required; a 2 to 4-year college degree is preferred.

Responsibilities

• Lead and assist in managing the daily operations of the Housekeeping Department, ensuring smooth operations in the absence of the Housekeeping Manager.
• Conduct routine inspections of guest rooms, public areas, and back-of-house spaces to ensure cleanliness and hotel/brand standards are met.
• Assist in overseeing housekeeping staff, including scheduling and payroll according to business forecasts and budget guidelines.
• Manage inventory and order housekeeping supplies, ensuring proper stock levels and minimizing waste, and assist in processing invoices and purchase orders.
• Support with the preparation of departmental budgets and financial plans.
• Hands‑on assistance with cleaning during peak periods as well as deep cleaning projects.
• Participate in monthly team meetings and any other functions required by management.

Skills

Housekeeping experience

Supervisory experience

Education

High school diploma or equivalent

College degree preferred

Job description

Hilton Garden Inn Wailua Bay is seeking a Housekeeping Supervisor to lead daily operations, training, and inspections for clean, safe guest spaces. This hands-on role requires coordinating staff during peak periods and ensuring adherence to brand standards.

You will manage schedules, assist in payroll, control inventory, and participate in budget planning while maintaining a high level of guest satisfaction and safety protocols.