Lead Hospital Cook — Special Diets & Patient Meals

Texas Health and Human Services; Big Spring (TX); On-site; USD 38,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Time off

Career growth

Job summary

The Texas Health and Human Services Commission (HHSC) invites applications for the Cook III position at Big Spring State Hospital in Big Spring, TX. This role prepares, cooks, portions, distributes, and serves meals for regular and modified diets, ensuring safety and quality in patient meals.

As a full-time on-site employee, you will supervise junior staff, follow kitchen procedures, and participate in disaster response and COOP readiness as needed.

Qualifications

• Experience in hospital food service production.
• Ability to lead and train subordinates.

Responsibilities

• Attends work on a regular basis and may be required to work a specific shift schedule or rotating schedule.
• Prepares, seasons, cooks, and assembles food for regular and modified diets according to doctor orders.

Job description

The Texas Health and Human Services Commission (HHSC) invites applications for the Cook III position at Big Spring State Hospital in Big Spring, TX. This role prepares, cooks, portions, distributes, and serves meals for regular and modified diets, ensuring safety and quality in patient meals.

As a full-time on-site employee, you will supervise junior staff, follow kitchen procedures, and participate in disaster response and COOP readiness as needed.