Executive Kitchen Lead — Oceanview Lounge

Hyatt Hotels Corporation; Hawaii; Vor Ort; USD 97.000 - 156.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation seeks a Chef de Cuisine to lead the kitchen operations at the ocean-view Seaview Terrace. You will guide a dynamic kitchen staff, craft fresh menus, and collaborate with senior culinary leadership on seasonal updates and special offerings.

The role requires a minimum of 3+ years in progressive culinary leadership within a high-volume resort setting, exceptional communication, organizational, and problem-solving abilities, and a willingness to cross-train across kitchens

Qualifikationen

• 3+ years of progressive culinary leadership experience.
• Proven ability to lead and develop diverse culinary teams.
• Excellent communication, organization, and problem‑solving skills.
• Ability to thrive in a high‑volume, high‑expectation resort environment.

Aufgaben

• Lead all daily kitchen operations for restaurant and in-room dining ensuring consistent execution of high‑quality cuisine
• Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings
• Must be willing to cross-train and lead in other kitchens when necessary
• Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
• Maintain strict adherence to food safety, sanitation, and Ecosure standards
• Manage inventory, purchasing, and cost controls to meet financial and quality goals
• Ensure proper equipment maintenance and coordinate repairs as needed
• Partner with restaurant leadership to deliver exceptional guest experiences
• Review sales and guest feedback to continuously improve menu performance and satisfaction
• Lead, train, and mentor all kitchen staff, fostering a culture of excellence and teamwork.
• Conduct pre‑shift briefings and maintain strong communication channels (logbooks, handover reports, etc.).
• Provide coaching and performance feedback to ensure continuous improvement.
• Ensure full compliance with food safety, sanitation, and ECOSURE standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Oversee proper food handling, storage, and labeling procedures.
• Review menu sales analysis and recommend adjustments to improve guest satisfaction and revenue.
• Oversee equipment maintenance and coordinate repairs or replacements as needed.
• Partner with the Restaurant Manager to ensure seamless service and exceptional guest experiences.
• Address guest feedback related to food quality or dietary needs.

Jobbeschreibung

Hyatt Hotels Corporation seeks a Chef de Cuisine to lead the kitchen operations at the ocean-view Seaview Terrace. You will guide a dynamic kitchen staff, craft fresh menus, and collaborate with senior culinary leadership on seasonal updates and special offerings.

The role requires a minimum of 3+ years in progressive culinary leadership within a high-volume resort setting, exceptional communication, organizational, and problem-solving abilities, and a willingness to cross-train across kitchens