HOA Dining Services Supervisor (Sous Chef)

Desertbreeze Management; San Diego (CA); On-site; USD 52,000 - 70,000; Full time

Job summary

Seabreeze Management Company is seeking a Sous Chef to prepare high-quality meals per company standards and production schedules. You will supervise dining services staff and assist the Executive Chef when needed.

The role requires 2-5 years of food prep experience, ServSafe certification within 60 days, and San Diego County Food Handlers Card. Work includes varied shifts in a hospitality-driven HOA setting.

Qualifications

• 2-5 years’ prior experience in food preparation in a full service restaurant and/or in an institutional setting.
• Must have a valid San Diego County Food Handlers Card; administered on site.
• Must have a valid ServSafe Certification within 60 days of hire.
• Knowledge of proper dining room etiquette and food sanitation and safety.
• Must demonstrate effective customer service skills.

Responsibilities

• Ensure residents and guests receive timely, high-quality food and service.
• Supervise kitchen associates toward completion of their duties and assignments.
• Oversee dining services to maintain high standards of food quality.
• Train associates as specified for kitchen positions.
• Maintain clean, sanitary workstations and proper storage of leftovers.

Skills

Food prep experience

Customer service

Team supervision

Safety and sanitation

Communication skills

Education

High school diploma or equivalent

Any equivalent combination of experience and education

Job description

Seabreeze Management Company is seeking a Sous Chef to prepare high-quality meals per company standards and production schedules. You will supervise dining services staff and assist the Executive Chef when needed.

The role requires 2-5 years of food prep experience, ServSafe certification within 60 days, and San Diego County Food Handlers Card. Work includes varied shifts in a hospitality-driven HOA setting.