Lead Grill Chef de Partie

Columbia Hospitality, Inc.; Pray (WI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Paid daily pay

Medical, Dental, Vision

401K

HSA/FSA

Discounted lodging

Volunteer opportunities

Learning platform

Job summary

Columbia Hospitality, Inc. is seeking a Chef de Partie to create menu items, lead line cooks, and manage daily prep and inventory. You will ensure sanitary, well‑maintained prep areas and adherence to safe food handling practices.

You’ll support daily operations, maintain station readiness, and coach teammates to uphold recipe adherence and plating standards in a dynamic kitchen environment.

Qualifications

• 5+ years in industry; at least two years as a lead.
• Ability to guide line cooks and maintain station readiness and standards.
• Strong sanitation, portion control, and plating knowledge.

Responsibilities

• Support Grill Chef and act as lead culinary presence in absence of Grill Chef.
• Ensure service readiness; monitor quality, temperature, and presentation.
• Maintain cleanliness and organization of all Grill work areas; verify logs.

Skills

Lead experience

Culinary skills

Knife skills

Food safety

Team coaching

Job description

Columbia Hospitality, Inc. is seeking a Chef de Partie to create menu items, lead line cooks, and manage daily prep and inventory. You will ensure sanitary, well‑maintained prep areas and adherence to safe food handling practices.

You’ll support daily operations, maintain station readiness, and coach teammates to uphold recipe adherence and plating standards in a dynamic kitchen environment.