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Columbia Hospitality, Inc. seeks a Cook I to prepare menu items according to recipes, lead line cooks during service, conduct inventories, and maintain sanitary, well‑stocked prep areas while ensuring safe food handling.
You’ll open and close kitchen procedures, accommodate guest requests promptly, and collaborate with banquet teams to execute meals for events, delivering consistent quality in a scenic Eugene hotel setting.
Columbia Hospitality, Inc. seeks a Cook I to prepare menu items according to recipes, lead line cooks during service, conduct inventories, and maintain sanitary, well‑stocked prep areas while ensuring safe food handling.
You’ll open and close kitchen procedures, accommodate guest requests promptly, and collaborate with banquet teams to execute meals for events, delivering consistent quality in a scenic Eugene hotel setting.