Lead Food Service Supervisor – Patient Care Ops

Geisinger; Danville (PA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare benefits from day one

Vision and dental benefits

Domestic partner benefits

Job summary

Geisinger is seeking a Food Service leader at Geisinger Medical Center in Pennsylvania to oversee daily operations, coordinate staffing, and ensure quality and safe food service for patients and guests. This role emphasizes collaboration with management to develop menus, train staff, and uphold service standards.

The position requires several years in foodservice and strong communication skills; it offers full-time hours and benefits, in a collaborative healthcare environment across Geisinger

Qualifications

• High School Diploma or GED required.
• Minimum 3 years related foodservice experience.
• Excellent communication and leadership skills.

Responsibilities

• Oversee daily foodservice operations and staff.
• Schedule staff and coordinate training.
• Ensure compliance with safety, sanitation and HACCP standards.
• Respond to patient and staff questions and resolve issues.

Skills

Communication

Food And Nutrition Services

Healthcare Regulatory Environment

Menu Development

Education

High School Diploma or GED

Job description

Geisinger is seeking a Food Service leader at Geisinger Medical Center in Pennsylvania to oversee daily operations, coordinate staffing, and ensure quality and safe food service for patients and guests. This role emphasizes collaboration with management to develop menus, train staff, and uphold service standards.

The position requires several years in foodservice and strong communication skills; it offers full-time hours and benefits, in a collaborative healthcare environment across Geisinger