Supervisor Foodservice

Geisinger; Danville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare benefits

Vision benefits

Dental benefits

Job summary

Geisinger Medical Center in Danville, VA, is seeking a Foodservice Supervisor to oversee daily operations, ensure quality food and service for all customers, and coordinate staffing to meet location needs.

You will assist management with menu development, recruiting, training, disciplinary actions, scheduling, and adherence to HACCP, safety, and sanitation standards, with a focus on timely service. This role requires at least 3 years of related experience and a high school diploma.

Qualifications

• Minimum of 3 years of related work experience.
• Education: High School Diploma or GED preferred.
• Knowledge of HACCP, safety and sanitation standards is expected.

Responsibilities

• Responsible for all aspects of Foodservices.
• Coordinates and oversees the daily activities of the staff.
• Follows and enforces system wide standards as well as department specific service standards.
• Assists with recruitment, interviewing and selection of foodservice staff.
• Assists with the development of policy and procedures for assigned area and implements approved procedures.

Skills

Communication

Food And Nutrition Services

Healthcare Regulatory Environment

Menu Development

Education

High School Diploma or GED

Job description

Location:

Geisinger Medical Center (GMC)

Shift:

Rotation (United States of America)

Scheduled Weekly Hours:

40

Worker Type:

Regular

Exemption Status:

No

Job Summary:

Oversees and provides quality food and service for all customers. Assists management team in menu development, recruiting, training of staff, disciplinary action, monitoring service, scheduling and other duties based on location needs. Responsible for working with the management team to ensure quality products and services are provided, and delivered in a timely manner. Responsible for coordinating schedules, to ensure proper staffing levels.

Job Duties:

• Responsible for all aspects of Foodservices.
• Coordinates and oversees the daily activities of the staff.
• This may include but is not limited to scheduling, conducting meetings, monitoring performance and providing feedback.
• Ensures that deadlines are met and duties are completed according to policy and procedure to ensure optimal operations.
• Assists in overseeing work of staff, and provides direction to ensure maintenance of all quality, safety, sanitation, service and HACCP standards.
• Follows and enforces system wide standards as well as department specific service standards.
• Assists with recruitment, interviewing and selection of foodservice staff.
• Coordinates and conducts training and orientation program for new hires.
• Serves as a resource to respond to questions and solve problems.
• Serves as a contact person for all questions for patients, staff and guests in Foodservices.
• Assists with the development of policy and procedures for assigned area and implements approved procedures.
• Assists with the evaluation of the staff.
• Functions in position as needed to assure service timelines are met according to Policy.
• In the absence of the Manager makes decisions that cannot be postponed.
• Assists with collection and analysis of data and the development and implementation of action plans as part of the Department Performance Improvement Program.
• Works in a cooperative fashion with all staff to accomplish objectives.
• Completes all required in-services according to established standards.
• Other specific job duties including but not limited to cash handling, cooking, driving, patient meal rounds, menu items and other decisions will be essential to some supervisors based on the area they supervise.
• May perform opening and or closing duties in the department.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

*Relevant experience may be a combination of related work experience and degree obtained (Associate’s Degree = 2 years; Bachelor’s Degree = 4 years).

Position Details:

Education:

High School Diploma or Equivalent (GED)- (Preferred)

Experience:

Minimum of 3 years-Related work experience (Required)

Certification(s) and License(s):

Skills:

Communication, Food And Nutrition Services, Healthcare Regulatory Environment, Menu Development

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

• KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
• EXCELLENCE: We treasure colleagues who humbly strive for excellence.
• LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
• INNOVATION : We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
• SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.