Lead Food Service Supervisor: Grow skills, Elevate Service

Aramark; Madison (NJ); On-site; USD 26,000 - 33,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor for Fairleigh Dickinson University, Florham Campus. You will work with a manager to coordinate daily operations, oversee staff, and support the dining team in delivering safe, high-quality meals.

The role emphasizes staff supervision, inventory control, and adherence to food safety policies, with opportunities for growth and development within a dynamic campus setting.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Interpersonal skills

Organizational skills

Team leadership

Education

Sanitation course

Job description

Aramark is hiring a full-time Food Service Supervisor for Fairleigh Dickinson University, Florham Campus. You will work with a manager to coordinate daily operations, oversee staff, and support the dining team in delivering safe, high-quality meals.

The role emphasizes staff supervision, inventory control, and adherence to food safety policies, with opportunities for growth and development within a dynamic campus setting.