Lead Food Service Operations & Team Growth

Aramark Corporation; Madera (CA); On-site; USD 20,000 - 29,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor in the United States to lead a passionate team and assist the manager in coordinating daily operations. You will help oversee staff, collaborate with teammates, and contribute to meeting service goals while upholding company standards.

Responsibilities include producing work schedules, supervising daily activities, maintaining food safety and inventory, training staff, and supporting catering events.

Qualifications

• Must be able to read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities and supervise staff.
• Maintain food safety/quality according to policies and procedures.
• Ensure safe storage and organized work environment.
• Maintain serving schedules and compliance with menu specs.
• Keep health and safety logs up to date.
• Manage weekly inventory and ordering as needed.
• Mentor and develop staff; promote teamwork.
• Ensure a safe, hazard-free work environment; train others.
• Maintain maintenance logs for equipment and preventive checks.
• Be flexible to cover roles; assist with catering events.

Skills

Staff supervision

Scheduling

Food safety knowledge

Communication

Multitasking

Problem solving

Education

Sanitation course

Job description

Aramark is hiring a full-time Food Service Supervisor in the United States to lead a passionate team and assist the manager in coordinating daily operations. You will help oversee staff, collaborate with teammates, and contribute to meeting service goals while upholding company standards.

Responsibilities include producing work schedules, supervising daily activities, maintaining food safety and inventory, training staff, and supporting catering events.