Lead Food Service Supervisor - Grow Your Culinary Impact

Aramark; Elon (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead our on-site team. You will coordinate staff, oversee daily operations, ensure safety, quality, and timely service for meals and catering, and partner with the Food Service Director to implement menus and standards.

Ideal candidates bring strong leadership, a background in food safety, and a commitment to customer service in a fast-paced environment; you will train new hires, manage inventories, and help optimize serving processes

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production to ensure safety and quality according to policies and department requirements.
• Ensure safe, organized, hazard-free storage of food items.
• Maintain serving schedules; ensure items are served per menu specifications per Aramark policies.
• Maintain sanitary department following health & safety codes and regulations.
• Maintain inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain maintenance logs for equipment.
• Complete food safety/temperature logs with corrective action as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of equipment to meet facility needs.
• Proficiency in multi-tasking.
• Fill in for absent employees as needed.
• Keep knowledge of daily catering events; ensure timely preparation and delivery.
• Occasionally work night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff.
• May perform cashier duties as needed.
• Promote good public relations.

Skills

Reading & writing

Basic arithmetic

Emotional control under stress

Interpersonal skills

Conflict resolution

Organizational skills

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead our on-site team. You will coordinate staff, oversee daily operations, ensure safety, quality, and timely service for meals and catering, and partner with the Food Service Director to implement menus and standards.

Ideal candidates bring strong leadership, a background in food safety, and a commitment to customer service in a fast-paced environment; you will train new hires, manage inventories, and help optimize serving processes