Lead Food Service Team & Operations

Aramark Corporation; Dallas (TX); On-site; USD 34,000 - 58,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead a passionate Food Services Team. You will work with a manager to coordinate operations, oversee staff, and support staff growth while ensuring safety and quality in food production and service.

The role requires strong organizational skills, ability to multitask, and effective supervision, with opportunities to contribute to catering events and daily operations at the location.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
• Direct daily activities.
• Maintain food production safety and quality per policies and department requirements.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and ensure items follow menu specs safely.
• Keep a sanitary department following health and safety codes.
• Maintain weekly inventory accuracy.
• Supervise and evaluate employees; counsel and promote growth.
• Train/mentor other food service workers.
• Perform preventive maintenance checklist and equipment recommendations.

Skills

Strong organizational skills

Proficiency in multitasking

Emotional control under stress

Interpersonal conflict resolution

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead a passionate Food Services Team. You will work with a manager to coordinate operations, oversee staff, and support staff growth while ensuring safety and quality in food production and service.

The role requires strong organizational skills, ability to multitask, and effective supervision, with opportunities to contribute to catering events and daily operations at the location.