Lead Food Service Supervisor — Correctional Kitchen

Aramark Correctional Services; Chillicothe (MO); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Aramark Food Service is seeking a Food Service Worker to supervise inmates, train staff, and ensure meals are prepared according to production plans. The role emphasizes sanitation, safety, and adherence to company policies and client requirements. Training will cover Aramark recipes, safety protocols, and portion control.

Flexibility and vigilance are essential in this correctional environment. The position offers meaningful responsibility within a structured setting, focusing on quality,

Qualifications

• Must be 18 years of age or older.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Ability to motivate and supervise inmates and/or team members.

Responsibilities

• Adhere to production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and compliance with Aramark guidelines.
• Assist in preparation and serving of meals.
• Train inmates on Aramark recipes and cooking procedures.
• Ensure proper portions and dietary requirements are met.
• Obtain accurate daily population counts and review with staff.
• Follow security policies and ensure tools/equipment are secured.

Skills

Inmate supervision

Food safety knowledge

Team training

Safety compliance

Job description

Aramark Food Service is seeking a Food Service Worker to supervise inmates, train staff, and ensure meals are prepared according to production plans. The role emphasizes sanitation, safety, and adherence to company policies and client requirements. Training will cover Aramark recipes, safety protocols, and portion control.

Flexibility and vigilance are essential in this correctional environment. The position offers meaningful responsibility within a structured setting, focusing on quality,