Lead Food Service Supervisor

TKC Holdings, Inc.; Town of Delhi (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company If

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/L]

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to manage kitchen operations inside a jail/correctional facility. You will supervise inmate labor and ensure meals are prepared to standard, under the direction of a Food Service Director.

The role emphasizes adherence to sanitation and safety practices, with opportunities for career growth and comprehensive benefits. On-site work environment within a correctional setting requires reliability and leadership.

Qualifications

• High School Diploma or GED and/or equivalent experience.
• 1 year or more of experience in a food service role.
• Preferred institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

Responsibilities

• Prepare, supervise inmate labor in preparation of food items per standards.
• Handle production paperwork and sanitation paperwork as required.
• Ensure cleaning and maintenance of all food service equipment and work areas; follow safety practices.
• Follow institution requirements in all preparation, oversight, and serving of meals.
• Follow assigned housekeeping and safety practices as instructed.
• Store food and supplies per instructions.
• Prepare food in high-volume facilities for large groups.
• Other duties as determined by needs.

Skills

Food service

Inmate supervision

Safety & sanitation

Education

High School Diploma or GED

Job description

Are you looking for a career with premium benefits and the potential for growth?

Wage Rate

$22.00/hour

Work Location

On‑Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.
• Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108