Lead Food Service Supervisor

Courtesy Products, Inc.; Sparta (TN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay®

401(k) Retirement Plan with Company M近

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Job summary

Trinity Services Group, a TKC Holdings Company, is seeking a Lead Food Service Supervisor to oversee inmate labor and food preparation inside a correctional facility. The role requires adhering to standardized recipes, production standards, and safety procedures.

You will report to a Food Service Director and work on-site within the facility, with open availability including early mornings, weekends, and holidays.

Qualifications

• Minimum 1 year of experience in a food service role.
• Preference for institutional food service or restaurant background.
• Ability to lift up to 50 lb and stand for long periods.
• Must be at least 21 years old.
• On-site work inside a jail/correctional facility with open availability.

Responsibilities

• Lead and instruct inmate labor in food preparation and serving.
• Follow production standards, recipes, and work instructions.
• Handle production and sanitation paperwork as required by facility.
• Ensure cleaning and maintenance of all food service equipment and areas.
• Adhere to safety and sanitation practices and institution requirements.
• Support high-volume food production for large groups.

Skills

Team leadership

Food service operations

Safety compliance

Sanitation practices

Education

High School Diploma or GED

Job description

Wage Rate $22.00/hour

Work Location On-Site

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

***Must have open availability to work between the hours of: 4:00am - 7:00pm (including some weekends and holidays)***

The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.

You will report to a Food Service Director.You will work onsite inside of a jail/correctional facility.

Essential Functions/Main Responsibilities:

• Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
• You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
• Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
• Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
• Follow assigned institution housekeeping and safety practices as instructed.
• Stores food and supplies following instructions.Perform in high-volume food production facilities preparing food for large groups.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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