Lead Food Service Assistant – Onsite, Rotating Shifts

1400 The Spaulding Rehabilitation Hospital Corporation; Boston (MA); On-site; USD 26,000 - 37,000; Full time

Job summary

The Spaulding Rehabilitation Hospital Corporation Mass General Brigham seeks a skilled food service professional to prepare and serve meals in a patient-focused environment. You will lead junior staff, ensuring compliance with recipes, portioning, and presentation across shifts.

Candidates should have 5–7 years of directly related food service experience, ServSafe certification, and the ability to work both independently and as part of a team.

Qualifications

• Education High School Diploma or Equivalent required.
• ServSafe Food Handler Certification required; ServeSafe National Restaurant Association preferred.
• Experience directly related to food service 5–7 years required.
• Ability to work independently but also be a team player.

Responsibilities

• Assign and monitor work to ensure all food items are prepared correctly and within established time frames.
• Ensure items are prepared according to standardized recipes and production methods.
• Ensure items are presented to customers at correct temperature and garnishing.
• Cut and arrange desserts according to department standards.
• Wash, trim, cut and pan meats and vegetables.

Skills

Teamwork

Independent work

Physical stamina

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

The Spaulding Rehabilitation Hospital Corporation Mass General Brigham seeks a skilled food service professional to prepare and serve meals in a patient-focused environment. You will lead junior staff, ensuring compliance with recipes, portioning, and presentation across shifts.

Candidates should have 5–7 years of directly related food service experience, ServSafe certification, and the ability to work both independently and as part of a team.