Supervisor Food Service

OSF HealthCare; Mendota (IL); On-site; USD 31,000 - 36,000; Full time

Job summary

OSF HealthCare seeks a Food Production Supervisor to plan, direct, and optimize unit activities in patient-centered culinary operations within a hospital environment.

The role oversees food production staff, ensures compliance with nutrition standards and regulatory requirements, and collaborates with other departments to deliver a seamless food service experience for patients and visitors.

Qualifications

• Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment; Allergen certification within 90 days of employment.

Responsibilities

• Plan, administer and direct all unit activities related to food production and culinary operations.
• Lead food production staff and ensure compliance with Food & Nutrition Services standards and regulatory agencies.
• Foster effective collaboration with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

Skills

Purchasing

Culinary

Math

Computer skills

Education

Associate Degree in culinary

CFPM certification

Allergen certification

Bachelor Degree (preferred)

Job description

Total Rewards

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. to learn more about benefits and the total rewards at OSF.

Expected pay for this position is $22.27 - $26.20/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

Overview

POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

Qualifications

REQUIRED QUALIFICATIONS:

• Education: Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
• Licensure/Certifications: Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment; Allergen certification within 90 days of employment.

PREFERRED QUALIFICATIONS:

• Education: Bachelor Degree
• Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
• Licensure/Certifications: Certified Dietary Manager
• Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills.

OSF HealthCare is an Equal Opportunity Employer.