Lead Food Production Supervisor

W-3 Corp; Bay Shore (NY); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

W-3 Corp in New York Bay Shore area is seeking a Production Supervisor to oversee daily operations, drive safety, quality, and efficiency while engaging teams to meet production goals.

You will lead hourly staff, coordinate with cross‑functional teams, and ensure regulatory compliance in a fast-paced food-manufacturing environment. Strong leadership and communication are essential. The role requires coaching to support continuous improvement and timely delivery to customers.

Qualifikationen

• Associate degree or equivalent combination of education and professional experience preferred.
• Minimum of 2 years of supervisory or operations experience in manufacturing, production, warehouse, or food-processing environments.
• Experience in USDA- or FDA-regulated food manufacturing environments is strongly preferred.

Aufgaben

• Supervise and lead hourly production employees, including assigning daily tasks and coaching.
• Review production orders and specifications to allocate resources.
• Partner with management and cross-functional teams to meet goals and deadlines.
• Adjust procedures and staffing to meet changing production demands.
• Monitor safety, quality, and efficiency in production activities.
• Inspect products and processes for quality and safety compliance.
• Enforce safety, food safety, sanitation, and operational procedures.
• Conduct routine safety inspections and address hazards.
• Investigate issues and implement corrective actions.

Kenntnisse

Bilingual English/Spanish

Microsoft Word

Microsoft Excel

PowerPoint

Analytical skills

Organizational skills

Problem-solving

Communication skills

Leadership

Attention to detail

Decision making

Ausbildung

Associate degree or equivalent

Tools

Microsoft Office

Jobbeschreibung

W-3 Corp in New York Bay Shore area is seeking a Production Supervisor to oversee daily operations, drive safety, quality, and efficiency while engaging teams to meet production goals.

You will lead hourly staff, coordinate with cross‑functional teams, and ensure regulatory compliance in a fast-paced food-manufacturing environment. Strong leadership and communication are essential. The role requires coaching to support continuous improvement and timely delivery to customers.