Lead Food Operations & Quality Manager

LSG Sky Chefs; Portland (OR); On-site; USD 80,015 - 100,019; Full time

Benefits offered by this job

Medical, Dental, Vision – starting Day 1

401(k) with Company Match

Flight Benefits

Paid Vacation, Holidays & Sick Leave

Tuition Reimbursement

Free On-Site Parking & Meals

Endless career advancement

Job summary

A leading provider of in-flight food services is seeking a skilled Food Operations Manager in Portland. This role will focus on leading a team, ensuring food safety, managing labor budgets, and driving production excellence. Candidates should have 5–7 years of leadership experience in food production and a Bachelor’s degree or equivalent. Perks include comprehensive medical benefits, 401(k) matching, tuition reimbursement, and opportunities for advancement within a global organization.

Qualifications

• 5–7 years of leadership experience in food production or catering.
• Solid knowledge of FDA, HACCP, and GMP standards.
• Experience in a high-volume manufacturing environment.

Responsibilities

• Lead and inspire the team of cooks and supervisors.
• Oversee food production activities and compliance with safety regulations.
• Manage department budgets, inventory, and productivity.

Skills

Leadership

Communication

Team building

Compliance knowledge

Problem-solving

Education

Bachelor’s degree or equivalent experience

Tools

Microsoft Office

Inventory systems

Variable Production Systems (VPS)

Job description

A leading provider of in-flight food services is seeking a skilled Food Operations Manager in Portland. This role will focus on leading a team, ensuring food safety, managing labor budgets, and driving production excellence. Candidates should have 5–7 years of leadership experience in food production and a Bachelor’s degree or equivalent. Perks include comprehensive medical benefits, 401(k) matching, tuition reimbursement, and opportunities for advancement within a global organization.