Line Cook II - Saute, Grill & Prep Specialist

Viejas Casino & Resort; Alpine (CA); On-site; USD 42,000 - 58,000; Full time

Job summary

Viejas Casino & Resort is seeking a Cook II for the restaurant to prepare hot and cold items per recipes, ensuring appealing presentation. You’ll manage prep lists, monitor inventory, and work with a range of kitchen equipment to deliver consistent quality.

The role requires 2–3 years of cooking experience, a Food Handler’s Certificate, and the ability to work flexible hours, including weekends. Candidates must be 21+, with a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• 2–3 years of restaurant production/cooking experience.
• Must be 21 years or older.
• Able to work flexible hours including weekends/holidays.

Responsibilities

• Prepare hot and cold food items per recipes.
• Check prep list and inventory against needs.
• Maintain food quality and presentation.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation of work areas.
• Follow safety and sanitation guidelines in all tasks.

Skills

Restaurant cooking

Knife skills

Food safety

Food handling

POS knowledge

Education

High school diploma or GED

Tools

POS system

Job description

Viejas Casino & Resort is seeking a Cook II for the restaurant to prepare hot and cold items per recipes, ensuring appealing presentation. You’ll manage prep lists, monitor inventory, and work with a range of kitchen equipment to deliver consistent quality.

The role requires 2–3 years of cooking experience, a Food Handler’s Certificate, and the ability to work flexible hours, including weekends. Candidates must be 21+, with a high school diploma or GED.