Lead Fine-Dining Captain - Michelin-Starred Service

Xiquet by Danny Lledó; Washington (District of Columbia); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Michelin-starred environment

Wine & food exposure

Professional development

Mondays off

Growth opportunities

Job summary

Xiquet by Danny Lledó in Washington, DC is seeking an experienced Captain who can lead a section and deliver Michelin-level hospitality from guest arrival to farewell.

The ideal candidate is warm, composed under pressure, knowledgeable about wine and food, and passionate about creating a thoughtful, precise dining experience in a fine dining environment.

This role offers the opportunity to mentor teammates, maintain high standards, and grow within a celebrated restaurant group.

Qualifications

• 1 to 2+ years of fine dining experience in a Captain or equivalent role
• Strong understanding of fine dining service
• Good knowledge of wine
• Basic knowledge of spirits and cocktails
• Strong communication and guest interaction skills
• Ability to work efficiently in a fast-paced, high-standard environment
• DC DOH certification preferred, or ability to obtain one within 30 days

Responsibilities

• Lead your assigned section with confidence, professionalism, and attention to detail
• Deliver thoughtful, personalized hospitality throughout the entire guest experience
• Demonstrate strong knowledge of the menu, ingredients, techniques, and culinary story
• Guide guests through the tasting menu through engaging and knowledgeable storytelling
• Maintain precise timing and communication with the kitchen, sommelier team, and other members of the service team
• Anticipate guest needs and address requests before they become concerns
• Maintain proper posture, presentation, professionalism, and stamina throughout service
• Assist in maintaining the restaurant's standards of cleanliness, organization, and presentation
• Support and mentor other members of the service team
• Contribute to a positive, professional, and collaborative restaurant culture
• Uphold the standards expected of a Michelin-starred restaurant at every service

Skills

Fine dining

Captain experience

Wine knowledge

Communication

Guest interaction

DoH certification

Education

DC DOH certification

Job description

Xiquet by Danny Lledó in Washington, DC is seeking an experienced Captain who can lead a section and deliver Michelin-level hospitality from guest arrival to farewell.

The ideal candidate is warm, composed under pressure, knowledgeable about wine and food, and passionate about creating a thoughtful, precise dining experience in a fine dining environment.

This role offers the opportunity to mentor teammates, maintain high standards, and grow within a celebrated restaurant group.