FOH Leader for Michelin-Starred Fine Dining — Growth Path

Xiquet by Danny Lledó; Washington (District of Columbia); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Closed Sundays & Mondays

Mentorship

Growth opportunities

Michelin-starred environment

Job summary

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Assistant General Manager to join our Michelin-starred leadership team. You will oversee daily restaurant operations, lead the front-of-house team, and ensure that every aspect of the guest experience reflects the standards of a Michelin-starred restaurant.

The ideal candidate has 2+ years in fine-dining management, a passion for exceptional service, strong coaching skills, and the drive to grow into a senior restaurant

Qualifications

• 2+ years of management experience in fine dining or upscale hospitality.
• Previous experience as an Assistant General Manager, Floor Manager, or similar role.
• Strong understanding of fine dining service and guest expectations.
• Ability to lead, coach, and develop a hospitality team.
• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Attention to detail and commitment to service excellence.
• Wine knowledge preferred; ServSafe and DC DOH certifications preferred or obtainable within 30 days.

Responsibilities

• Support the General Manager in daily restaurant operations to ensure smooth, consistent service.
• Lead and mentor front-of-house teams to uphold the highest hospitality standards.
• Train and develop staff, fostering professionalism, accountability, and teamwork.
• Maintain service standards including guest interaction, timing, and communication.
• Assist with staff scheduling, daily assignments, and pre-service meetings.
• Collaborate with culinary and beverage teams to ensure seamless coordination.
• Oversee beverage, wine, and service operations with strong product knowledge.
• Monitor guest feedback and address concerns to ensure memorable experiences.
• Support private events, special dinners, and restaurant programming.
• Assist with inventory, purchasing, cost control, and other operational needs.
• Handle administrative duties including reporting and labor management.
• Uphold health, safety, cleanliness, and compliance standards.
• Serve as a floor leader, setting a standard for professionalism and teamwork.
• Take on increasing operational responsibility as you develop in the role.

Skills

Leadership

Communication

Team development

Hospitality

Organization

Problem-solving

Job description

Xiquet by Danny Lledó in Washington, DC, is seeking an experienced Assistant General Manager to join our Michelin-starred leadership team. You will oversee daily restaurant operations, lead the front-of-house team, and ensure that every aspect of the guest experience reflects the standards of a Michelin-starred restaurant.

The ideal candidate has 2+ years in fine-dining management, a passion for exceptional service, strong coaching skills, and the drive to grow into a senior restaurant