Floor Manager - Luxury Fine Dining Leader

Xiquet by Danny Lledó; Washington (District of Columbia); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Dining discounts

Professional development opportunities

Opportunity to grow within Xiquet

Résumé du poste

Xiquet by Danny Lledó in Washington, DC is seeking an experienced Floor Manager to lead the dining room with confidence and precision, ensuring every guest enjoys a Michelin-level experience. The ideal candidate will coach the front‑of‑house team, uphold exacting standards, stay calm under pressure, and personally participate in wine service and guest interaction.

This hands‑on role offers growth within a celebrated, award‑winning restaurant renowned for Valencian-inspired modern cuisine and

Qualifications

• 5+ years in fine dining with at least 2 years leading service in a Michelin-starred restaurant.
• Proven luxury hospitality leadership.
• Strong knowledge of classical fine dining service.
• Excellent wine knowledge and confidence in guest pairings.

Responsabilités

• Lead the dining room with confidence, humility, and precision to ensure a Michelin-level guest experience.
• Coach and develop the front-of-house team while upholding exacting standards.
• Maintain professionalism and accountability, fostering a culture of hospitality.
• Hands-on leadership including pre-service meetings, wine service, and real-time coaching.

Connaissances

Leadership

Hospitality

Wine knowledge

Communication

Description du poste

Xiquet by Danny Lledó in Washington, DC is seeking an experienced Floor Manager to lead the dining room with confidence and precision, ensuring every guest enjoys a Michelin-level experience. The ideal candidate will coach the front‑of‑house team, uphold exacting standards, stay calm under pressure, and personally participate in wine service and guest interaction.

This hands‑on role offers growth within a celebrated, award‑winning restaurant renowned for Valencian-inspired modern cuisine and