Assistant Manager, Food & Beverage — Resort Dining Lead

Villatel; Orlando (FL); On-site; USD 48,000 - 56,000; Full time

Job summary

Villatel Orlando Resort is seeking an Assistant Manager of Food & Beverage to lead the front-of-house team and elevate the guest dining experience. You will train, supervise, and motivate staff while upholding service standards and safety policies.

In this role you will oversee daily floor operations, manage seating, scheduling, inventory, and partner with the BOH team to ensure timely, high-quality service. A minimum of two years in F&B management is required.

Qualifications

• Minimum of two years of managerial experience in a full service restaurant.
• Strong knowledge of food & beverage operations, safety regulations, and inventory control.
• Ability to lift up to 25 lbs.
• Comfortable working in varied weather conditions including sun, humidity, and occasional rain.
• Ability to remain calm and positive and energetic in a demanding and fast-paced environment.

Responsibilities

• Train, support, and supervise the FOH F&B team.
• Ensure that team members adhere to company service standards and operational procedures.
• Handle guest feedback and resolve service-related issues promptly and professionally.
• Support leadership with training initiatives and performance evaluations.
• Oversee daily floor operations, ensuring a seamless guest experience.
• Manage table assignments, staff rotations, and assist with scheduling to maintain efficiency.
• Collaborate with the BOH team, ensuring timely and accurate order delivery and service.
• Conduct regular stock counts, and if requested, submit purchase requests to maintain proper inventory levels.
• Oversee MRKT displays, ensuring products are properly stocked and merchandised.
• Collect end-of-day server and bar reports.
• Track and report inventory - to include waste and trends.
• Ensure all health, safety, and sanitation standards are met every day on all shifts.
• Ensure compliance with alcohol service statutes and internal operational policies.

Education

High School diploma or equivalent

Job description

Villatel Orlando Resort is seeking an Assistant Manager of Food & Beverage to lead the front-of-house team and elevate the guest dining experience. You will train, supervise, and motivate staff while upholding service standards and safety policies.

In this role you will oversee daily floor operations, manage seating, scheduling, inventory, and partner with the BOH team to ensure timely, high-quality service. A minimum of two years in F&B management is required.