Lead Dishroom Attendant - Onsite Food Service Ops

UMass Amherst; Newton (MA); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

UMass Amherst, Mt Ida Dining in Newton, MA, seeks a Head Dishroom Attendant to direct the dish room operations, supervise staff, and participate in cleaning tableware and equipment. The role includes on-site training for new employees and ensuring sanitary, efficient workflows in a fast-paced dining environment.

The position is full-time, onsite, and designated essential personnel. It requires lifting, standing, and ability to work varied shifts, including weekends and holidays, with

Formación

• Minimum one year of full-time or equivalent part-time food service experience.
• Must be certified as a food handler within six months via ServSafe or equivalent.
• Knowledge of utensils, equipment and food service area cleaning.
• Knowledge of safety practices for dish washing equipment.
• Ability to follow written and oral instructions.
• Ability to lift and carry heavy objects.
• Ability to work varied shifts including weekends/holidays.

Responsabilidades

• Supervises and participates in cleaning tableware, utensils and equipment.
• Ensures removal of remnant foods and proper washing steps.
• Supervises washing and scrubbing of pots, pans, and trays.
• Oversees trash removal and sanitation of containers.
• Maintains adequate supply of utensils and beverage dispensers.
• Supervises cleaning of refuse storage and refrigeration areas.

Conocimientos

Experience in food service

Stand for long periods

Lift heavy objects

Supervisory skills

Educación

High school diploma or equivalent

ServSafe certification

Descripción del empleo

UMass Amherst, Mt Ida Dining in Newton, MA, seeks a Head Dishroom Attendant to direct the dish room operations, supervise staff, and participate in cleaning tableware and equipment. The role includes on-site training for new employees and ensuring sanitary, efficient workflows in a fast-paced dining environment.

The position is full-time, onsite, and designated essential personnel. It requires lifting, standing, and ability to work varied shifts, including weekends and holidays, with