Dishroom Supervisor - Evenings (Onsite, Training Focus)

University of Massachusetts Amherst; Amherst (MA); On-site; USD 41,000 - 52,000; Full time

Job summary

University of Massachusetts Amherst is seeking a Head Dishroom Attendant to direct the dish room operation and supervise staff. You will participate in cleaning tableware, utensils, and equipment, and provide training for new employees.

This onsite, full-time role requires coordinating sanitation and workflow in a fast-paced dining environment. Responsibilities include supervising washing processes, maintaining supply levels, and ensuring safe handling of cleaning equipment.

Qualifications

• Experience in food service operations and safety practices.
• Ability to supervise staff and train new employees.
• Knowledge of cleaning and sanitation methods in a kitchen/dining setting.

Responsibilities

• Directs operation of the dish room and supervises dish room personnel.
• Oversees cleaning of tableware, utensils, equipment and work areas.
• Provides training for new employees and assigns work tasks.
• Ensures removal of food remnants and proper washing processes.
• Manages supply levels and beverage dispenser maintenance.
• Performs additional duties as assigned.

Job description

University of Massachusetts Amherst is seeking a Head Dishroom Attendant to direct the dish room operation and supervise staff. You will participate in cleaning tableware, utensils, and equipment, and provide training for new employees.

This onsite, full-time role requires coordinating sanitation and workflow in a fast-paced dining environment. Responsibilities include supervising washing processes, maintaining supply levels, and ensuring safe handling of cleaning equipment.