Lead Dietary Services Supervisor

Caswell Developmental Center; Kinston (NC); Vor Ort; USD 42.000 - 60.000; Vollzeit

Zusammenfassung

Caswell Developmental Center in North Carolina seeks a supervisory professional to manage food service operations in a moderate-scale facility. You will oversee food preparation, procurement, storage, training, and record keeping for a diverse population with specialized dietary needs.

The role requires strong leadership, adherence to sanitation standards per NC Food Code, and the ability to develop standardized recipes and accurate quantities.

Qualifikationen

• Supervisory experience in a moderate-scale food service operation.
• Knowledge of dietary requirements for therapeutic diets and diet textures.
• Ability to develop and use standardized recipes.
• Ability to estimate quantities to serve the target number of people.
• Procurement and inventory management knowledge.
• Evaluate and ensure sanitation and food safety per NC Food Code.
• Knowledge of management principles for supervising staff.
• Ability to plan, organize, and direct work of employees.
• Familiarity with food service software.

Aufgaben

• Supervise food preparation, procurement and storage, in-servicing employees, and record keeping.
• Manage employees including hiring, performance planning and evaluation, training, discipline, and scheduling.

Kenntnisse

Food service supervision

Dietary requirements knowledge

Recipe development

Quantities estimation

Procurement & inventory

Sanitation & food safety

Management principles

Staff planning & supervision

Food service software

Ausbildung

Bachelor's degree in dietetics/food management or hospitality management

Two years of food service supervision experience

High school diploma or GED + 4 years supervisory experience

Tools

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Jobbeschreibung

Caswell Developmental Center in North Carolina seeks a supervisory professional to manage food service operations in a moderate-scale facility. You will oversee food preparation, procurement, storage, training, and record keeping for a diverse population with specialized dietary needs.

The role requires strong leadership, adherence to sanitation standards per NC Food Code, and the ability to develop standardized recipes and accurate quantities.