Lead Dietary Manager — Nutrition, Service & Compliance

Progressive Quality Care; Wooster (OH); On-site; USD 50,000 - 68,000; Full time

Job summary

The Avenue at Wooster in Ohio is seeking a skilled Dietary Manager to lead our food service team in a post-hospital rehabilitation and skilled nursing setting. You will oversee meal production, ensure nutritious, high-quality meals, and maintain safety and sanitation standards.

This hotel-like facility features private rooms, with a focus on comfort, dignity, and healing. You will supervise staff, manage schedules and training, coordinate with nursing, and ensure documentation and budget

Qualifications

• Certified Dietary Manager or actively enrolled in certification courses.
• Serve Safe Certified.
• Strong time management and communication skills.
• Knowledge of federal, state, and local dietary regulations.
• Ability to lift 50–75 lbs and work in a physically active environment.

Responsibilities

• Oversee food purchasing, production, and meal service
• Supervise dietary staff and manage scheduling, training, and evaluations
• Maintain compliance with dietary regulations and sanitation standards
• Monitor diet orders, resident preferences, and nutritional assessments
• Coordinate with nursing and activities departments
• Maintain accurate records, care plans, and budget adherence
• Conduct in-service education and ensure safety protocols are followed

Skills

Certified Dietary Manager

Serve Safe Certified

Time Management

Regulatory Knowledge

Job description

The Avenue at Wooster in Ohio is seeking a skilled Dietary Manager to lead our food service team in a post-hospital rehabilitation and skilled nursing setting. You will oversee meal production, ensure nutritious, high-quality meals, and maintain safety and sanitation standards.

This hotel-like facility features private rooms, with a focus on comfort, dignity, and healing. You will supervise staff, manage schedules and training, coordinate with nursing, and ensure documentation and budget