Lead Dietary Director Senior Care Nutrition & Operations

PACS Group; United States; Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

PACS Group seeks a Dietary Director to oversee all aspects of the dietary department in our long-term care facilities. You will lead meal planning, food preparation, and service, ensuring meals are safe, nutritious, and tailored to residents’ physician orders and approved menus.

You will manage staff, budgets, and regulatory compliance while collaborating with nursing and activities teams to support resident well-being and satisfaction.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations.
• Minimum one year of experience in a long-term care dietary department preferred.
• Knowledge of PCC (PointClickCare) software preferred.
• Must maintain required continuing education and licensing.
• Must remain in good standing with the Department of Public Health License and Certification Division.

Responsabilités

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
• Maintain food quality, portion control, and compliance with approved menus and physician orders.
• Manage department budget, control costs, and order food and supplies appropriately.
• Plan and assist with special meals for holidays and facility events.
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
• Coordinate dietary services with nursing and activities departments.
• Present in-service education programs for dietary staff.

Connaissances

Staff supervision

Budget management

Regulatory compliance

Menu planning

Formation

Approved dietary manager’s course

Outils

PCC software

Description du poste

PACS Group seeks a Dietary Director to oversee all aspects of the dietary department in our long-term care facilities. You will lead meal planning, food preparation, and service, ensuring meals are safe, nutritious, and tailored to residents’ physician orders and approved menus.

You will manage staff, budgets, and regulatory compliance while collaborating with nursing and activities teams to support resident well-being and satisfaction.