Lead Deli Chef – Seasonal Creations & Team Leadership

Mollie Stone's Markets; San Bruno (CA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Employee discount

Career training programs

Job summary

Mollie Stone's Markets in San Bruno, CA seeks a responsible Chef to lead daily deli production, create seasonal recipes, and deliver exceptional customer service to our local community. The role requires 2–3 years of chef experience in a restaurant or hotel with catering experience, the ability to follow recipes safely, and a passion for fresh ingredients.

Serv-Safe certification is a plus. The successful candidate will supervise 2–7 employees, manage inventory, and help meet financial goals

Qualifications

• 2–3 years chef experience in restaurant or hotel with catering experience.
• Ability to follow recipes with safety and sanitation requirements.
• Serv-Safe certification is a plus.
• Passionate about food and fresh ingredients.
• Excellent communication and leadership abilities.
• Flexible schedule including evenings, weekends, and some holidays.
• Ability to lift at least 50 pounds.

Responsibilities

• Daily production of high quality deli and catering foods.
• Develop recipes and create dishes using seasonal ingredients.
• Merchandise prepared foods in cases and stations.
• Provide exceptional customer service.
• Communicate effectively and demonstrate leadership.
• Work with the Deli Manager to meet financial goals.
• Manage inventory and control shrink.

Skills

Chef experience

Food safety knowledge

Serv-Safe certified

Physical stamina

Job description

Mollie Stone's Markets in San Bruno, CA seeks a responsible Chef to lead daily deli production, create seasonal recipes, and deliver exceptional customer service to our local community. The role requires 2–3 years of chef experience in a restaurant or hotel with catering experience, the ability to follow recipes safely, and a passion for fresh ingredients.

Serv-Safe certification is a plus. The successful candidate will supervise 2–7 employees, manage inventory, and help meet financial goals